Title: Cathe's Potato Soup
Categories: Soup
Yield: 1 Batch

1	lg	Potato
2	c	Water
1	ts	Garlic, minced
1/2	ts	Garlic salt
1	ts	Black pepper, coarse
2	tb	Butter
1/2	c	Half-and-half
1 1/2	tb	Paprika (or more)
	dr	Tabasco sauce

Cut potato into chunks and boil in water until quite done, a little over-done. You should end up with about a cup of water in the pot. Mash potato chunks in pot with water; will be a juicy, mushy mixture.

Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce and serve.

Cathe's notes:

* Varies a lot from time to time; might need to experiment.

previous

next